- basil leaves
- oz Clover Valley Farms Rhubarb-Mint Shrub
- oz Vikre Spruce Gin
- splash club soda
- basil sprig
Place the basil leaves in the bottom of the glass and add the shrub. Muddle thoroughly. Add the gin, and stir. Add a large ice cube and stir again. Top off with the soda, and garnish with a sprig of basil.