The Gershwin

  • oz gin
  • oz simple syrup
  • oz Domaine de Canton
  • oz lemon juice
  • drops rose water
Combine the gin, ginger liqueur, simple syrup, and lemon juice in a cocktail shaker with ice. Shake until everything is properly chilled and diluted, then strain into a stemmed cocktail glass. Finish with a spritz of rose water right over the top from an atomizer, and enjoy.