Fairy Godmother

  • oz Pernod 68 Absinthe
  • oz St. Germain
  • oz pineapple juice
  • oz lemon juice
  • oz lime juice
  • edible orchid
  • lime twist
Add all ingredients to a cocktail shaker with ice. Shake until chilled. Strain into a coupe glass, or into a rocks glass over a large chunk of ice. Garnish with a petite edible orchid or a lime twist.