Fairy Godmother
by
Amy Traynor
- oz Pernod 68 Absinthe
- oz St. Germain
- oz pineapple juice
- oz lemon juice
- oz lime juice
- edible orchid
- lime twist
Add all ingredients to a cocktail shaker with ice. Shake until chilled. Strain into a coupe glass, or into a rocks glass over a large chunk of ice. Garnish with a petite edible orchid or a lime twist.
Coupe