Fairy Godmother
by
Amy Traynor
- 1 oz Pernod 68 Absinthe
- ¾ oz St. Germain
- ¾ oz pineapple juice
- ½ oz lemon juice
- ½ oz lime juice
- 1 edible orchid
- 1 lime twist
Add all ingredients to a cocktail shaker with ice. Shake until chilled. Strain into a coupe glass, or into a rocks glass over a large chunk of ice. Garnish with a petite edible orchid or a lime twist.
Coupe