Bufala Negra

  • oz bourbon
  • oz balsamic vinegar
  • drops 80:20 saline solution
  • ginger ale
  • basil leaves
Based on a recipe from the now-closed restaurant Pala. Muddle the basil leaves and balsamic vinegar in a collins glass. Add the bourbon and saline solution, and stir. Fill the glass with ice, fill with ginger ale, and garnish with a sprig of basil.