Cocktails

Up in Smoke

by Wu Chow, Austin
  • 1 oz mezcal
  • ½ oz Baiju
  • 1 oz John. D. Taylor’s Velvet Falernum liqueur
  • ½ oz coconut milk
  • 2 oz dragon fruit juice
  • 1 sprinkle toasted coconut
Shake with ice. Garnish with the toasted coconut.
Quantity
Coupe