The Last of the Oaxacans

  • oz Del Maguey Chichicapa mezcal
  • oz Luxardo Maraschino Liqueur
  • oz Green Chartreuse
  • oz lime juice
  • slices serrano pepper
Add mezcal, maraschino, Chartreuse, lime juice, and one slice of Serrano pepper to a cocktail shaker. Shake with ice. Double strain into a chilled cocktail glass. Garnish with additional pepper slice, and serve.