The Last of the Oaxacans
- oz Del Maguey Chichicapa mezcal
- oz Luxardo Maraschino Liqueur
- oz Green Chartreuse
- oz lime juice
- slices serrano pepper
Add mezcal, maraschino, Chartreuse, lime juice, and one slice of Serrano pepper to a cocktail shaker. Shake with ice. Double strain into a chilled cocktail glass. Garnish with additional pepper slice, and serve.
Coupe