Cocktails

Chill a rocks glass. Hold one sprig of rosemary over a flame until it lights on fire, then put it on a heat resistant surface and place the chilled glass upside-down on top of the sprig. Let the glass sit, smoking, while you prepare the rest of the drink. Stir the whiskey, syrup, and bitters with ice, fill the smoked glass with ice, and strain the drink in. Garnish with the orange peel and other rosemary sprig.