Sazerac

  • oz rye whiskey
  • oz simple syrup
  • dashes Peychaud’s Bitters
  • Absinthe rinse
  • lemon twist
Rinse a cocktail glass with absinthe. Stir the other alcohols with ice in a mixing glass. Strain into the glass, then twist the lemon skin, outside down, over the drink and discard.
Quantity
Cocktail glass