Maverick
- oz gin
- oz lemon juice
- oz sweetened ginger juice
- oz Aperol
- mint leaves
- piece candied ginger
For the sweetened ginger juice, mix 4 parts freshly juiced ginger (skin on) to 3 parts sugar (by weight) until the sugar resolves. Shake with ice, strain with a tightly gated Hawthorne strainer, and garnish with the candied ginger.
Coupe