Mai Tai
- oz Old Lahaina light rum
- oz orgeat or almond syrup
- oz Marie Brizard orange Curaçao
- oz lime juice
- oz Old Lahaina dark rum
- splash honey-liliko‘i foam
- slice pineapple
Shake the lime juice, orgeat, curaçao, and light rum with ice, then strain into an ice-filled rocks glass. Float the dark rum. Top with the honey-liliko‘i foam, and garnish with the pineapple.
Rocks