Bubbles Laying in the Grass
by
How to Drink
- oz Tanqueray London Dry gin
- oz St. Germain
- oz lime juice
- oz simple syrup
- dashes orange bitters
- oz sparkling wine
- lime wheel
- dried thyme sprig
Shake the gin, St. Germain, juice, syrup, and bitters with ice. Strain into the glass and top with the sparkling wine (amount approximate). Garnish with the lime wheel and sprig of thyme.
Flute