Punch Romaine
by
Saveur
- egg white
- oz white rum
- oz white wine
- oz simple syrup
- oz lemon juice
- oz orange juice
- oz sparkling wine
- orange twist
Adapted from a recipe by the famed French chef Georges Auguste Escoffier, this granita was served to first-class passengers during the last dinner on the Titanic. Shake all the ingredients (except the champagne) vigorously with ice until well mixed and frothy. Mound crushed ice in a large coupe and strain the drink around it. Top with champagne, and garnish with thin strips of orange peel.
Coupe