Amaro Sour
- 1 ½ oz Averna Amaro
- ¾ oz bourbon
- 1 oz lemon juice
- ¼ oz simple syrup
- 1 oz egg white
- 1 lemon
- 1 cherry
Combine all the ingredients except the garnish in a cocktail shaker and dry shake (without ice) for at least 10 seconds to fully incorporate the egg white. Add ice and continue shaking until chilled and strain into a double old-fashioned glass filled with ice. Garnish with the lemon zest and cocktail cherry.
Rocks