Frosé
by
The Aviary
- pint strawberry
- grams St. Germain
- grams honey
- grams lemon juice
- grams Pisco Portón
- ml dry rosé
Chill the wine. Remove the tops of the strawberries, transfer to an airtight container, and freeze overnight. Stir the St. Germain, honey, lemon juice, and Pisco in a mixing bowl, transfer to an airtight container, and freeze until thoroughly chilled. Blend all ingredients on high for 30 seconds, or to a texture of your liking. Serves 8-12.
Coupe