French Tart

  • oz Empress 1908 gin
  • oz St. Germain
  • oz grapefruit juice
  • oz lemon juice
  • oz rosemary simple syrup
  • rosemary sprig
In a mixing glass three-quarters filled with ice, combine all liquid ingredients. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with a rosemary sprig.