Devil’s Margarita

  • oz Fortaleza blanco tequila
  • oz lime juice
  • oz simple syrup
  • oz red wine
Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled. Strain into a cocktail glass. Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink. Garnish with a lime wheel.