Devil’s Margarita
- oz Fortaleza blanco tequila
- oz lime juice
- oz simple syrup
- oz red wine
Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled. Strain into a cocktail glass. Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink. Garnish with a lime wheel.
Coupe