Army & Navy
by
Amy Traynor
- 2 oz gin
- ¾ oz lemon juice
- ½ oz orgeat or almond syrup
- 1 dash Angostura bitters
- 1 lemon twist
Combine all ingredients in a cocktail shaker and fill it three-quarters with ice. Shake until chilled, then strain into a coupe glass. Garnish with a lemon twist, and edible flowers if desired.
Coupe